No Fat Brownies

Ingredients:
2/3 cup canned apple (substitute with unsweetened applesauce)
1 tsp vanilla
¾ cup sugar
½ cup flour
½ tsp baking soda
2 egg whites, lightly beaten
¼ cup cocoa powder

Procedure:
Preheat oven to 350°F.
Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked
Remove from oven and let cool for five minutes in pan.
Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!

Nutritional Facts:
Serving Size: 8
Calories: 95